Bombolotti
Out of stock
€3.30
Out of stock
Add to WishlistAdd to CompareBronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is suggested for creamy sauce pasta and tomato sauce dishes like amatriciana, carbonara and cacio e pepe. Cooking time 8-10 minutes.
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Parmigiano Reggiano 12 MONTHS – 1 kg
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