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Bronze-drawn durum wheat semolina artisanal pasta, low temperature drying. It is suggested for creamy sauce pasta and tomato sauce dishes like amatriciana, carbonara and cacio e pepe. Cooking time 8-10 minutes.


For over 100 years in the Castelluccia estate, a historic farm of  Agro Romano, we cultivate our land with passion and dedication, combining tradition and innovation. We produce durum wheat from its natural cycle, respecting the environment and bio-diversity. From our safe and certified durum wheat, we obtain this bronze-drawn pasta in traditional Roman shapes.

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