For over 100 years in the Castelluccia estate, a historic farm of Agro Romano, we cultivate our land with passion and dedication, combining tradition and innovation. We produce durum wheat from its natural cycle, respecting the environment and bio-diversity. From our safe and certified durum wheat, we obtain this bronze-drawn pasta in traditional Roman shapes.
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Twelve months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. This cheese is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches