Parmigiano Reggiano over 40 MONTHS

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Parmigiano Reggiano DOP aged 40 months or more is a masterpiece cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, with a straw yellow color and a crumbly consistency. It is recommended both as a filling for pasta with a refined taste, and in flakes in combination with refined dishes, and as an accompaniment to a glass of large-bodied wine or a meditation wine.

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