Parmigiano Reggiano 12 MONTHS – 1 kg

Twelve months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. This cheese is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches