Parmigiano Reggiano 12 MONTHS – 1 kg

14.80

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Twelve months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. This cheese is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches