22 months Parmigiano includes all the wheels aging 22 to 26 months. This is the perfect compromise between the rounded flavor of the 12 months cheese and the most aromatic one of older agings. This middle aging lends the cheese a full flavoured taste, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese as well as to be grated, if you want to give a dramatic and unmistakable flavour to your dish.
This cheese won the 2014 World Cheese Award Gold Medal in London UK.